Growing up, my father was a local merchant in the business of selling men’s clothing and accessories. Following in his footsteps, I opened my own local business in 1981 before subsequently founding Mike Kelly Law Group in 2004. Through hard work and the grace of God, the firm is still thriving as we approach 2021! Needless to say, in light of my background, I am a huge supporter of local businesses—they are, after all, the backbone of our great nation! So in this week’s KellyGram and going forward, I have decided to periodically give shout-outs to local businesses that I admire!

Today, I’d like to spotlight Saki Tumi, a local grille and sushi bar in downtown Columbia owned by my good friend, David Shaw. Dave is an entrepreneur with multiple businesses, including an ad agency called Flying Napkins, but must say I am especially fond of his contributions to the local restaurant scene, particularly when it comes to brunch!

As my long-time KellyGram readers know, I am a huge fan of brunch, and Saki Tumi has become my go-to place on Sunday. Dave’s brunch menu embraces the style that Ryan Whittaker pioneered at 116 Espresso & Wine Bar, and last Sunday he collaborated with Bill Gause—a former Carolina athlete and owner of Billy G’s Carolina BBQ—to create some truly spectacular offerings! They paired brisket and barbecue with traditional brunch items, and the result was yum, yum, yum!!

During this holiday season and beyond, please keep small businesses thriving by supporting your local merchants and vendors, including my friend Dave Shaw at Saki Tumi! Saki Tumi is currently open Wednesday through Sunday from 5 pm to 10 pm, and for brunch on Sundays from 10 am to 1:30 pm! Bon appetit!